The Golden Duck
The Golden Duck started in 2015, when two hungry entrepreneurs and a chef created a snack that unbeknownst to them at the time, would go on to change their lives and the way people snack in Asia. Their journey started with the umami golden goodness of salted-egg yolk, and five years on, they turn their favourite foods from around Asia into gourmet snacks!
Salted Egg Yolk Potato Ridges
These potato chips are perfectly ridged-cut, and each crunch is a satisfying explosion of flavours—the graininess of real salted eggs, a hint of curry leaves, and a dab of spice. Truly divine.
Salted Egg Yolk Fish Skin
Crisp, smoky, lightly fried fish skin with rich salted-egg yolk, aromatic curry leaves, and a hint of roasted coconut. A perfectly balanced snack sensation.