SunnyHills
Delicious Pineapple Cakes, made with sun-ripened pineapples that are slow-cooked into a rich, golden paste without additives.
Held in a butter shell, made from a careful selection of ingredients: all natural New Zealand butter, gourmet Japanese flour, and healthy plump-yoked eggs—each one traceable to its origin.
Such is the creation of SunnyHill’s head baker, who distils his 50 years of experience into this honest-to-goodness recipe.
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